Wildcard B4, 2 1/4 oz (64g)
Our Wildcard bar allows our makers to work with different levels of sweetness and varieties of cacao — it could be a blend or a unique single origin bean — each batch is always a surprise.
Batch 4: 73% Cacao. With batch 4, we wanted to experiment with an extended aging process. It’s common to hear about aging chocolate before it’s final temper, and we wanted to see first hand how this would effect a finished bar. Made with Trinitario cacao from Nicaragua, this bar was aged for 13 months before temper. The final bar is slightly more mellow and a bit creamier on the mouth.
Tasting notes: smokey sourdough with a strawberry finish