Maple, 66% Cacao w/Maple Sugar, 2 1/4 oz (64g)

Maple, 66% Cacao w/Maple Sugar, 2 1/4 oz (64g)

$ 12.00

Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Pared with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that we think you're going to love.

Tasting notes: strawberry and maple